Lunch, Luncheon, New Mexico, Salads
1 can garbanzo beans drained & rinsed
1 cup diced tomato
1/2 cup green onion chopped
1 large bunch cilantro chopped
1 avocado diced
DRESSING:
3 T fresh lime juice
2 tablespoons lime or lemon EVOO
1/4 tsp ground Chipotle chile powder
1/2 tsp mild chile powder
1/2 tsp ground cumin
1/2 tsp onion powder or onion juice
salt & freshly ground pepper
In a small colander, rinse garbanzos till all foam is gone. Drain well.
Combine all dressing ingredients in bottom of large bowl. Whisk to combine well. Add beans & let marinate in dressing for at least one hour.
Add remaining ingredients, season & serve.